Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 (9-inch) deep unbaked pie shell, well chilled; 2 Tbsp. egg white; 1/2 c. crumbled cooked bacon; 1 1/2 c. heavy cream; 1/2 c. milk; 3/4 tsp. salt; pinch of nutmeg; pinch of sugar; pinch of cayenne pepper; 1/2 tsp. powdered mustard; 1/8 tsp. pepper; 1 1/2 c. imported grated Swiss cheese; chopped onions, mushrooms and green pepper

Servings: persons

4 eggs, beaten
1 (9-inch) deep unbaked pie shell, well chilled
2 Tbsp. egg white
1/2 c. crumbled cooked bacon
1 1/2 c. heavy cream
1/2 c. milk
3/4 tsp. salt
pinch of nutmeg
pinch of sugar
pinch of cayenne pepper
1/2 tsp. powdered mustard
1/8 tsp. pepper
1 1/2 c. imported grated Swiss cheese
chopped onions, mushrooms and green pepper

1
Preheat oven to 425u00b0.
2
Brush surface of pie shell with egg white and bake 4 to 5 minutes.
3
Place Swiss cheese and bacon evenly on bottom of shell.
4
Combine eggs, cream, salt, nutmeg, sugar, pepper, cayenne and mustard.
5
Mix thoroughly.
6
Pour egg mixture over ingredients in shell.
7
Bake 15 minutes at 425u00b0, reduce oven to 300u00b0 and bake 40 minutes or until knife comes out clean.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, beaten, 1 (9-inch) deep unbaked pie shell, well chilled, 2 Tbsp. egg white, 1/2 c. crumbled cooked bacon, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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