Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 medium onion, finely chopped; 1/2 c. grated Swiss cheese; 1 c. milk; pinch of grated nutmeg; 1/4 tsp. pepper; 3 slices Canadian bacon (1/4-inch thick), diced; 4 eggs, slightly beaten; 1 c. heavy cream; 1/2 tsp. salt

Eats Now Editorial Team · 637 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with unbaked pie shell, onion, Swiss cheese, milk, nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9-inch unbaked pie shell
1 medium onion, finely chopped
1/2 c. grated Swiss cheese
1 c. milk
pinch of grated nutmeg
1/4 tsp. pepper
3 slices Canadian bacon (1/4-inch thick), diced
4 eggs, slightly beaten
1 c. heavy cream
1/2 tsp. salt

1
In small heavy saucepan, heat butter. Add bacon and cook 5 minutes or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 medium onion, finely chopped, 1/2 c. grated Swiss cheese, 1 c. milk, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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