Brunch Eggs(18 To 20 Servings)

Name: Brunch Eggs(18 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. eggs; 1/4 c. milk; 2 cans cream of mushroom soup; 1/2 c. sherry; 2 Tbsp. green pepper, chopped; 1 small jar pimento; 1 large can mushrooms or fresh; 1 stick margarine; 1/2 lb. grated sharp Cheddar cheese; paprika

Eats Now Editorial Team · 396 kcal · Breakfast

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Brunch Eggs(18 To 20 Servings) – a delicious recipe with eggs, milk, cream of mushroom soup, sherry, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 doz. eggs
1/4 c. milk
2 cans cream of mushroom soup
1/2 c. sherry
2 Tbsp. green pepper, chopped
1 small jar pimento
1 large can mushrooms or fresh
1 stick margarine
1/2 lb. grated sharp Cheddar cheese
paprika

1
Beat eggs and milk together.
2
Heat soup enough to smooth.
3
Add sherry, mushrooms, green pepper and pimento.
4
Scramble eggs in butter until softly firm.
5
Put in buttered 3-quart casserole. Layer eggs, soup mixture and cheese; repeat.
6
Dash with paprika. Put in cold oven; turn heat to 250u00b0.
7
Bake for 1 hour or until hot.
8
Can be prepared the day before and refrigerated before baking.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 doz. eggs, 1/4 c. milk, 2 cans cream of mushroom soup, 1/2 c. sherry, and more.

Yes, Brunch Eggs(18 To 20 Servings) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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