Quiche Lorraine

1. 1

   Preheat oven to 450u00b0.

2. 2

   Fry bacon; remove and drain, leaving fat in pan.

3. 3

   Saute onion and garlic in bacon fat.

4. 4

   Mix in bacon. Combine cheese, eggs, sour cream, nutmeg and

5. 5

   salt and pepper to taste.

6. 6

   Spread half of the bacon-onion mixture in the bottom of the pie shell.

7. 7

   Pour in cheese mixture and add remaining bacon mixture.

8. 8

   Reduce oven to 350u00b0 and bake pie 30 to 35 minutes, until a knife inserted into the custard comes out clean.

9. 9

   Set aside for several hours and reheat at 350u00b0 for about 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.