How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage, cooked, drained and crumbled, 1 (8 oz.) can refrigerated crescent dinner rolls, place in a large baking dish to form crust, 2 c. (8 oz.) shredded Mozzarella cheese, 4 eggs, beaten, and more.

Is Brunch Casserole suitable as breakfast?

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, cooked, drained and crumbled; 1 (8 oz.) can refrigerated crescent dinner rolls, place in a large baking dish to form crust; 2 c. (8 oz.) shredded Mozzarella cheese; 4 eggs, beaten; 3/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper

Brunch Casserole – a delicious recipe with bulk sausage, place, Mozzarella cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage, cooked, drained and crumbled
1 (8 oz.) can refrigerated crescent dinner rolls, place in a large baking dish to form crust
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Breakfast

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