Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie shells; 4 slices bacon, crumbled; 1 bunch green onions, chopped; 1 Tbsp. butter; 1 (4 oz.) can sliced mushrooms; 4 slices ham; 1/2 lb. Swiss cheese, grated; 5 eggs; 1 1/2 c. evaporated milk; garlic powder to taste; 1/2 tsp. salt; 1/2 tsp. dry mustard

Eats Now Editorial Team · 714 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with pie shells, bacon, green onions, butter, mushrooms, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (9-inch) pie shells
4 slices bacon, crumbled
1 bunch green onions, chopped
1 Tbsp. butter
1 (4 oz.) can sliced mushrooms
4 slices ham
1/2 lb. Swiss cheese, grated
5 eggs
1 1/2 c. evaporated milk
garlic powder to taste
1/2 tsp. salt
1/2 tsp. dry mustard

1
Bake pie shells.
2
Fry bacon until crisp.
3
Saute onions in butter.
4
Layer bacon, onions, mushrooms, ham and cheese in the two pie shells.
5
Mix the remaining ingredients.
6
Pour mixture in shells and bake for 35 minutes in 350u00b0 oven or until knife comes out clean when inserted in center.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9-inch) pie shells, 4 slices bacon, crumbled, 1 bunch green onions, chopped, 1 Tbsp. butter, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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