Name: Quiche Lorraine
Yield: 4 servings
Ingredients: 8 strips bacon, cooked; 1 1/2 c. grated Swiss cheese; 3 eggs; 1 c. heavy cream (evaporated milk may be used); 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; dash of red pepper; 1/2 tsp. dry mustard; 10-inch unbaked pie shell; 4 slices bread, cubed; 1 lb. pork sausage, browned, crumbled and drained (I used Bob Evans, 1 lb. roll); scallions (optional); 6 eggs, beaten; 1 c. milk; 1 tsp. dry mustard; 1 c. shredded sharp Cheddar cheese

8 strips bacon, cooked

1 1/2 c. grated Swiss cheese

3 eggs

1 c. heavy cream (evaporated milk may be used)

1/2 c. milk

1/2 tsp. salt

1/4 tsp. pepper

dash of red pepper

1/2 tsp. dry mustard

10-inch unbaked pie shell

4 slices bread, cubed

1 lb. pork sausage, browned, crumbled and drained (I used Bob Evans, 1 lb. roll)

scallions (optional)

6 eggs, beaten

1 c. milk

1 tsp. dry mustard

1 c. shredded sharp Cheddar cheese

Quiche Lorraine

How did you like this recipe?