How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Frittata?

You need 14 ingredients. The key ingredients include: 12 eggs, beaten, 2 teaspoons minced garlic (Heaping Tsp.), 1 1/2 cups shredded cheddar cheese, 3/4 cup shredded mozzarella cheese, and more.

Is Loaded Frittata suitable as breakfast?

Yes, Loaded Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Loaded Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Frittata Recipe

Name: Loaded Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 2 teaspoons minced garlic (Heaping Tsp.); 1 1/2 cups shredded cheddar cheese; 3/4 cup shredded mozzarella cheese; 3/4 cup shredded provolone cheese; 1 cup parmesan cheese; 1 cup chopped onion; 4 cooked Italian sausages, sliced 1/2 inch slices; 1 cup sliced sauteed mushroom; 1/2 green bell pepper, diced; 1/2 yellow bell pepper, diced; 1/2 red bell pepper, diced; 4 tablespoons butter; salt & pepper

Start your day right with this Loaded Frittata recipe. Made with eggs, garlic, cheddar cheese and mozzarella cheese. Easy step-by-step instructions incl…

This Loaded Frittata relies on simple, everyday ingredients such as eggs, beaten, minced garlic (heaping tsp.), shredded cheddar cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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