Homemade Granola Recipe

Name: Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. old fashioned rolled oats; 2 c. sweetened shredded coconut; 2 c. sliced almonds; 3/4 c. canola oil; 1/2 c. good honey; 1 1/2 c. small diced dried apricots; 1 c. small diced dried figs; 1 c. dried cherries; 1 c. dried cranberries; 1 c. roasted unsalted cashews

Servings: persons

1
Preheat oven to 350u00b0.
2
Toss the oats, coconut and almonds together in a large bowl.
3
Whisk together the oil and honey in a small bowl.
4
Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
5
Pour into a 13 x 18 x 1-inch sheet pan.
6
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 45 minutes.
7
Remove the granola from the oven and allow to cool, stirring occasionally.
8
Add the apricots, figs, cherries, cranberries and cashews.
9
Store the cooled granola in an airtight container.
10
12 cups.
11
45 minutes.

2117

kcal

Calories

122

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. old fashioned rolled oats, 2 c. sweetened shredded coconut, 2 c. sliced almonds, 3/4 c. canola oil, and more.

Yes, Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions