Mushroom And Gruyere Quiche Recipe

Name: Mushroom And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Crust; 1 1/4 cups plain flour, sifted; 7 tbsp butter, cut into cubes; 1/2 cup freshly grated Parmesan cheese; None None Filling; 2 tbsp butter; 1 tbsp olive oil; 7 oz chestnut mushrooms, thickly sliced; 3 tbsp cilntro leaves, roughly torn; 4 None medium eggs; 1/2 cup sour cream; 2/3 cup milk; 2 tbsp wholegrain mustard; 1/2 cup Gruyere cheese, grated

Servings: persons

None None Crust
1 1/4 cups plain flour, sifted
7 tbsp butter, cut into cubes
1/2 cup freshly grated Parmesan cheese
None None Filling
2 tbsp butter
1 tbsp olive oil
7 oz chestnut mushrooms, thickly sliced
3 tbsp cilntro leaves, roughly torn
4 None medium eggs
1/2 cup sour cream
2/3 cup milk
2 tbsp wholegrain mustard
1/2 cup Gruyere cheese, grated

1
To make the crust, rub together flour and butter until mixture resembles breadcrumbs. Stir in grated Parmesan, then add 4-5 tbsp cold water. Mix well to produce a smooth dough.
2
Wrap the dough and chill for 30 minutes. Heat the butter and oil in a pan and cook mushrooms for 5 minutes. Cool.
3
Preheat oven to 400F. Roll the dough out to 1/4 inch thick and use to line a 9 inch, loose-based fluted flan pan. Place the mushrooms in the base with two-thirds of the cilantro. Mix together eggs, sour cream, milk, mustard and Gruyere. Season and pour into the pan.
4
Bake for 35 minutes until set. Serve warm or cold, garnished with cilantro.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Crust, 1 1/4 cups plain flour, sifted, 7 tbsp butter, cut into cubes, 1/2 cup freshly grated Parmesan cheese, and more.

Yes, Mushroom And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Gruyere Quiche

How did you like this recipe?

Frequently Asked Questions