Quiche Dolores Recipe

Name: Quiche Dolores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell (found in the dairy case at your grocer); ½ cup chopped onion; 1 clove garlic (minced); 2 teaspoons butter or 2 teaspoons margarine; 1 cup of sliced fresh mushrooms; 2 cups shredded swiss cheese (brick style only); 6 slices crisp cooked bacon (chopped and pat dry); 1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package broccoli, squeezed dry; 4 large eggs; 1 ½ cups whipping cream or 1 ½ cups heavy cream; 3 dashes Tabasco sauce (optional); 1 dash nutmeg; 2 tablespoons grated parmesan cheese

Servings: persons

1 9 inch pie shell (found in the dairy case at your grocer)
½ cup chopped onion
1 clove garlic (minced)
2 teaspoons butter or 2 teaspoons margarine
1 cup of sliced fresh mushrooms
2 cups shredded swiss cheese (brick style only)
6 slices crisp cooked bacon (chopped and pat dry)
1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package broccoli, squeezed dry
4 large eggs
1 ½ cups whipping cream or 1 ½ cups heavy cream
3 dashes Tabasco sauce (optional)
1 dash nutmeg
2 tablespoons grated parmesan cheese

1
Preheat oven to 350.
2
In a skillet over medium-high heat, saute mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
3
Sprinkle Swiss cheese in pie crust evenly.
4
Top with mushroom mixture, crumbled bacon and spinach.
5
In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
6
Sprinkle grated Parmesan cheese on top.
7
Bake 50-55 minutes.
8
Let cool 10 minutes before serving warm.
9
Chef's Comments: Do not substitute ingredients.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9 inch pie shell (found in the dairy case at your grocer), ½ cup chopped onion, 1 clove garlic (minced), 2 teaspoons butter or 2 teaspoons margarine, and more.

Yes, Quiche Dolores falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Dolores

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