How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage And Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 lb country sausage (hot), 6 large eggs, slightly beaten, 2 cups milk, 1 teaspoon salt, and more.

Is Breakfast Sausage And Egg Casserole suitable as breakfast?

Yes, Breakfast Sausage And Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage And Egg Casserole Recipe

Name: Breakfast Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb country sausage (hot); 6 large eggs, slightly beaten; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 2 slices stale bread, torn into small pieces; 1 cup cheddar cheese, grated; 3 tablespoons onions, chopped

Breakfast Sausage And Egg Casserole – a delicious recipe with country sausage, eggs, milk, salt, mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb country sausage (hot)
6 large eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices stale bread, torn into small pieces
1 cup cheddar cheese, grated
3 tablespoons onions, chopped

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Breakfast

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Breakfast Sausage And Egg Casserole

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