Quiche Crust

1. 1

   Combine the flour and salt in a medium bowl. Cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.

2. 2

   Sprinkle half of the water over the dough and mix until the water is absorbed.

3. 3

   Sprinkle on the remaining water and continue to gently stir until the dough is moistened. Form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.

4. 4

   When chilled, unwrap the dough and place on a lightly floured surface.

5. 5

   Roll out into a 12 inch circle and getly lay in a 9 inch pie pan.

6. 6

   Cut off any excess dough with kitchen scissors or a kife and crimp the edge.

7. 7

   Fill with whatever filling you'd like and bake in preheated oven (425 F) for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.