Egg-Haters Zucchini Quiche Recipe

Name: Egg-Haters Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tsp. butter or margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; dash of oregano; 8 oz. Mozzarella cheese, grated; 4 oz. American cheese, grated; 4 c. shredded zucchini; 1 pkg. crescent dinner rolls

Servings: persons

2 eggs
2 tsp. butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
dash of oregano
8 oz. Mozzarella cheese, grated
4 oz. American cheese, grated
4 c. shredded zucchini
1 pkg. crescent dinner rolls

1
Fry zucchini in butter 5 to 10 minutes or until liquid is cooked out.
2
Cool.
3
Mix in a separate bowl the eggs, salt, pepper, garlic powder and oregano. Whisk until fluffy.
4
Add both cheeses and mix.
5
Add cooled zucchini and mix.
6
Press crescent roll dough into an 8-inch pie pan and flute edges.
7
Pour egg and cheese mixture onto the crust.
8
Bake for 20 minutes or until batter is firm at 375u00b0.
9
To avoid burnt edges, cover the exposed crust edges with a ribbon of aluminum foil while baking.
10
(People who don't like eggs love the cheesy texture of this quiche!)

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tsp. butter or margarine, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Egg-Haters Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Haters Zucchini Quiche

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