Breakfast Brunch Souffle

1. 1

   Brown, crumble and drain sausage.

2. 2

   Mix together all ingredients except bread cubes, meat and cheese.

3. 3

   In buttered 9 x 13-inch pan, lay bread cubes.

4. 4

   Sprinkle meat over cubes and cheese over meat.

5. 5

   Pour other ingredients over these layers.

6. 6

   Let settle in refrigerator overnight (cover pan).

7. 7

   Set out for 15 minutes, then bake for one hour at 350u00b0, uncovered.

8. 8

   Cool for a few minutes.

9. 9

   Cut in approximately 12 pieces.

No additional tips available.