Quiche (Bacon, Egg, and Cheese Pie)

1. 1

   Preheat oven to 350F

2. 2

   Cook bacon over medium-high heat until crispy.

3. 3

   Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.

4. 4

   Cook onion in reserved bacon fat until just tender set aside to cool.

5. 5

   After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.

6. 6

   Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.

7. 7

   Place into the preheated over for 40-45 minutes or until the center of the quiche is set.

8. 8

   Quiche is traditionally served at room temperature, but can be served warm.

9. 9

   Allow to cool for at least 20-30 minutes before slicing.

10. 10

    Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

No additional tips available.