Oatmeal Raspberry Pancakes Recipe

Name: Oatmeal Raspberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 rolled oats; 1 cup buttermilk; 1 1/2 cups all purpose flour; 1/4 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1 cup fresh raspberries (rinsed); salad oil or butter

Servings: persons

1 1/2 rolled oats
1 cup buttermilk
1 1/2 cups all purpose flour
1/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup fresh raspberries (rinsed)
salad oil or butter

1
1. In a bowl mix oats and buttermilk. Let stand at least 15 minutes, or up to 30 minutes.
2
2. Meanwhile, in a small bowl, mix flour, sugar, baking powder, baking soda and salt.
3
3. In a large bowl, beat eggs, milk and vanilla. Stir in flour and oats mixture. Mix until evenly moistened, then fold in raspberries.
4
4. Place a nonstick griddle, or nonstick frying pan over medium heat. When hot, coat the pan with a few teaspoons of a light colored oil (you can eyeball the measurement).
5
5. Pour batter in 1/2 cup portions onto griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Turn with a spatula and cook another 1 1/2 to 2 minutes. Coat pan with more oil as needed to coat remaining pancakes.
6
6. Serve the pancakes as cook or keep warm on a baking sheet, in a single layer n a 200 degree oven for 15 minutes, or until you're able to serve them.
7
7. Stack and serve with fresh raspberries, powdered sugar and warm maple syrup.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 rolled oats, 1 cup buttermilk, 1 1/2 cups all purpose flour, 1/4 cup sugar, and more.

Yes, Oatmeal Raspberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raspberry Pancakes

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