How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Aux Poireaux?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped leek or onion, 1 Tbsp. butter, 1/2 c. smoked canned salmon, flaked, 1/4 c. chopped fresh dill, and more.

Is Quiche Aux Poireaux suitable as breakfast?

Yes, Quiche Aux Poireaux falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Aux Poireaux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Aux Poireaux Recipe

Name: Quiche Aux Poireaux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped leek or onion; 1 Tbsp. butter; 1/2 c. smoked canned salmon, flaked; 1/4 c. chopped fresh dill; 1 unbaked 8-inch pastry shell; 1 c. half and half; 3 eggs; 1/4 c. flour; salt, pepper and nutmeg; 1 c. shredded Swiss cheese

Start your day right with this Quiche Aux Poireaux recipe. Made with onion, butter, salmon and fresh dill. Easy step-by-step instructions included.

This Quiche Aux Poireaux relies on simple, everyday ingredients such as chopped leek or onion, butter, smoked canned salmon, flaked and chopped fresh dill. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Aux Poireaux

Tips for the best results

Variations & substitutions

My Personal Notes

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