How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Breakfast Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. each: hot and mild sausage, 2 deep dish pie shells or 3 (9-inch) regular pie shells, 2 c. grated cheese (I use 1 c. each of Cheddar and Swiss), 1/4 to 1/2 c. each: chopped green, red and yellow peppers, and more.

Is Country Breakfast Pie suitable as breakfast?

Yes, Country Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Breakfast Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Pie Recipe

Name: Country Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. each: hot and mild sausage; 2 deep dish pie shells or 3 (9-inch) regular pie shells; 2 c. grated cheese (I use 1 c. each of Cheddar and Swiss); 1/4 to 1/2 c. each: chopped green, red and yellow peppers; 1 medium size onion, chopped fine; 6 to 8 large eggs, lightly beaten; 1 pt. half and half cream

Country Breakfast Pie – a delicious recipe with sausage, dish pie shells, grated cheese, chopped green, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. each: hot and mild sausage
2 deep dish pie shells or 3 (9-inch) regular pie shells
2 c. grated cheese (I use 1 c. each of Cheddar and Swiss)
1/4 to 1/2 c. each: chopped green, red and yellow peppers
1 medium size onion, chopped fine
6 to 8 large eggs, lightly beaten
1 pt. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Breakfast

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Country Breakfast Pie

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