How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pudding (Eich Milch)?

You need 5 ingredients. The key ingredients include: 3 c. milk, divided (regular, 2% or skim), 2 eggs, 1/4 c. sugar, 1/2 tsp. salt, rounded, and more.

Is Breakfast Pudding (Eich Milch) suitable as breakfast?

Yes, Breakfast Pudding (Eich Milch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pudding (Eich Milch)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pudding (Eich Milch) Recipe

Name: Breakfast Pudding (Eich Milch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk, divided (regular, 2% or skim); 2 eggs; 1/4 c. sugar; 1/2 tsp. salt, rounded; 1/3 c. flour, scant

Breakfast Pudding (Eich Milch) – a delicious recipe with milk, eggs, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. milk, divided (regular, 2% or skim)
2 eggs
1/4 c. sugar
1/2 tsp. salt, rounded
1/3 c. flour, scant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Breakfast

Eats Now Editorial Team

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