Ham and Cheese Omelet Bake Recipe

Name: Ham and Cheese Omelet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen cut broccoli in cheese sauce; 10 14 ounces Pillsbury Grands refrigerated buttermilk biscuits; 10 eggs; 1 ½ cups milk; 1 teaspoon dry mustard; salt and pepper, if desired; 2 cups diced cooked ham; ⅓ cup chopped onion; 1 cup shredded cheddar cheese; 1 cup shredded swiss cheese; 4 12 ounces sliced mushrooms, drained

Servings: persons

10 ounces frozen cut broccoli in cheese sauce
10 14 ounces Pillsbury Grands refrigerated buttermilk biscuits
10 eggs
1 ½ cups milk
1 teaspoon dry mustard
salt and pepper, if desired
2 cups diced cooked ham
⅓ cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
4 12 ounces sliced mushrooms, drained

1
Heat oven to 350.
2
Cut small slit into center of broccoli and cheese sauce pouch.
3
Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through cooking, set aside to cool slightly.
4
Spray bottom only of 9x13 pan with cooking spray.
5
Separate dough into 5 biscuits.
6
Cut each into 8 pieces; arrange evenly in sprayed dish.
7
In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended.
8
Stir in onion, both cheeses, mushrooms and broccoli cheese mixture.
9
Pour mixture over biscuits in dish.
10
Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
11
Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set.
12
Let stand 10 minutes before serving.
13
Cut into squares.

2684

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces frozen cut broccoli in cheese sauce, 10 14 ounces Pillsbury Grands refrigerated buttermilk biscuits, 10 eggs, 1 ½ cups milk, and more.

Yes, Ham and Cheese Omelet Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Omelet Bake

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