Quiche Alsacienne

1. 1

   Brush pie shell with white of an egg and poke with fork.

2. 2

   Fry bacon, stirring constantly until fat almost all rendered out, but bacon isn't crisp.

3. 3

   Drain off fat.

4. 4

   Scald milk or cream; cool slightly.

5. 5

   Beat milk (or cream) with 4 eggs, salt, white pepper and sprinkle of nutmeg.

6. 6

   Sprinkle bottom of pie shell with bacon and sauteed onions.

7. 7

   Pour egg mixture on top.

8. 8

   Bake 35 to 40 minutes at 375u00b0 or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.