Quiche-A-Roni Recipe

Name: Quiche-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 pkg. chicken flavor Rice-A-Roni; 1/4 c. chopped onions; 1/4 lb. mushrooms, sliced; 2 Tbsp. butter; 2 c. grated Swiss cheese; 1 1/2 c. half and half; 3 eggs, beaten; 1/8 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. pepper; 6 slices bacon, fried and crumbled

Servings: persons

1 pkg. chicken flavor Rice-A-Roni
1/4 c. chopped onions
1/4 lb. mushrooms, sliced
2 Tbsp. butter
2 c. grated Swiss cheese
1 1/2 c. half and half
3 eggs, beaten
1/8 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
6 slices bacon, fried and crumbled

1
Prepare Rice-A-Roni, using 2 1/2 cups water and cook as directed on package.
2
Cool.
3
Spoon Rice-A-Roni into a 10-inch buttered quiche pan or pie plate and mold up sides to form a shell.
4
In a small frying pan, saute onions and mushrooms in 2 tablespoons butter.
5
Combine onions, mushrooms, cheese, half and half, eggs, nutmeg, salt and pepper; pour into shell.
6
Top with bacon.
7
Bake at 375u00b0 for 35 minutes or until set.
8
Cool 5 minutes and cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. chicken flavor Rice-A-Roni, 1/4 c. chopped onions, 1/4 lb. mushrooms, sliced, 2 Tbsp. butter, and more.

Yes, Quiche-A-Roni falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche-A-Roni

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