Spring Vegetable Frittata With Dandelion Greens And Goat Cheese Recipe

Name: Spring Vegetable Frittata With Dandelion Greens And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 tablespoons olive oil; 1 cup sliced leeks white part only; 1 cup asparagus 1 inch pieces; 1 cup broccolini 1 inch pieces; 1 cup dandelion greens roughly chopped, tightly packed; 1/2 cup enoki mushrooms separated into individual stems; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon za'atar optional; 2 ounces soft goat cheese

Servings: persons

12 eggs
2 tablespoons olive oil
1 cup sliced leeks white part only
1 cup asparagus 1 inch pieces
1 cup broccolini 1 inch pieces
1 cup dandelion greens roughly chopped, tightly packed
1/2 cup enoki mushrooms separated into individual stems
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon za'atar optional
2 ounces soft goat cheese

1
Preheat an oven to 400u00b0F.
2
In a bowl, whisk together the eggs, red pepper flakes and za'atar. Season with salt and pepper
3
In a 12-14-inch cast iron skillet (I used my Stuab Universal Pan) or saute pan over medium heat, warm the olive oil. Add the green leeks, season with salt and pepper and saute until translucent, 2 to 3 minutes. Add the asparagus, broccolini and mushrooms and cook for 3-4 minutes. Add the dandelion greens and stir to wild, about one minute. Add the egg into the pan. Sprinkle the goat cheese on top of the egg mixture.
4
Transfer the saute pan to the oven and bake until the eggs are puffy and the top is beginning to brown, about 15 minutes. Serve immediately or at room temperature.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, 2 tablespoons olive oil, 1 cup sliced leeks white part only, 1 cup asparagus 1 inch pieces, and more.

Yes, Spring Vegetable Frittata With Dandelion Greens And Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Frittata With Dandelion Greens And Goat Cheese

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