Quiche(A Low Carb Recipe) Recipe

Name: Quiche(A Low Carb Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp butter; 1/2 cups chopped onion; 1/2 cup sliced mushrooms; 2 eggs; 2 egg yolks; 1-1/2 cups heavy cream; 2 Tbsp sour cream; 1/2 lb bacon, cooked crisp, drained and crumbled; 1/4 lb shredded cheddar cheese; 1 tsp spicy mustard; 1/2 tsp salt; 1/4 tsp pepper; a pinch of cayenne pepper

Servings: persons

2 Tbsp butter
1/2 cups chopped onion
1/2 cup sliced mushrooms
2 eggs
2 egg yolks
1-1/2 cups heavy cream
2 Tbsp sour cream
1/2 lb bacon, cooked crisp, drained and crumbled
1/4 lb shredded cheddar cheese
1 tsp spicy mustard
1/2 tsp salt
1/4 tsp pepper
a pinch of cayenne pepper

1
Preheat oven 350 degrees.
2
Spray pie or quiche pan with Pam. In skillet melt butter and cook onions three minutes and add mushrooms and cook until softened.
3
Set aside.
4
Combine the eggs, egg yolks, heavy cream, and sour cream in bowl with whisk.
5
Add cooked onion mixture and the rest of the ingredients and blend well.
6
Pour into pan and cook 40 to 45 minutes or until set in the center and golden brown on top.
7
Cool at least 10 minutes before serving.
8
Yields:
9
12 servings.
10
2 grams carbs per serving.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp butter, 1/2 cups chopped onion, 1/2 cup sliced mushrooms, 2 eggs, and more.

Yes, Quiche(A Low Carb Recipe) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche(A Low Carb Recipe)

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