Quiche a Lorrie

Name: Quiche a Lorrie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 uncooked pie shells; 8 eggs; 1 cup sour cream; 2 ½ cups milk; 3 cups shredded cheddar cheese; ½ cup onion, finely minced; 12 green pepper, finely minced; 1 cup ham, diced small; salt and pepper; ½ cup fine herbs (your choice of parsley,thyme,chives)

Eats Now Editorial Team · Breakfast

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Quiche a Lorrie – a delicious recipe with pie shells, eggs, sour cream, milk, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 uncooked pie shells
8 eggs
1 cup sour cream
2 ½ cups milk
3 cups shredded cheddar cheese
½ cup onion, finely minced
12 green pepper, finely minced
1 cup ham, diced small
salt and pepper
½ cup fine herbs (your choice of parsley,thyme,chives)

1
Preheat oven to 425.
2
Slightly soften onion and peppers in the microwave for 1 minute.
3
Beat eggs,milk and sour cream until well incorporated.
4
Mix in remaining ingredients and pour into pie shells.
5
I bake them on a cookie sheet in case of spillage.
6
Bake at 425 for 10 minutes then reduce to 325 for 40 - 50 minutes or until set.
7
Cool for 15-20 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 uncooked pie shells, 8 eggs, 1 cup sour cream, 2 ½ cups milk, and more.

Yes, Quiche a Lorrie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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