"Mumsy'S" Great Buttermilk Waffles Recipe

Name: "Mumsy'S" Great Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg whites (Small); 2 Egg yolks (Small); 1/4 cup Vegetable oil (Small); 3/4 cup Buttermilk (Small); 1 cup Flour (Small); 1 teaspoon Baking powder (Small); 1/4 teaspoon Baking soda (Small); 1/4 teaspoon Salt (Small); 2 Egg whites (Medium); 2 Egg yolks (Medium); 1/4 cup Vegetable oil (Medium); 1 & 1/3 cups Buttermilk (Medium); 1 & 1/2 cups Flour (Medium); 1 & 1/2 teaspoons Baking powder (Medium); 1/3 teaspoon Baking soda (Medium); 1/3 teaspoon Salt (Medium); 3 Egg whites (Large); 3 Egg yolks (Large); 1/3 cup Vegetable oil (Large); 1 & 1/2 cups Buttermilk (Large); 2 cups Flour (Large); 2 teaspoons Baking powder (Large); 1/2 teaspoon Baking soda (Large); 1/2 teaspoon Salt (Large)

Servings: persons

2 Egg whites (Small)
2 Egg yolks (Small)
1/4 cup Vegetable oil (Small)
3/4 cup Buttermilk (Small)
1 cup Flour (Small)
1 teaspoon Baking powder (Small)
1/4 teaspoon Baking soda (Small)
1/4 teaspoon Salt (Small)
2 Egg whites (Medium)
2 Egg yolks (Medium)
1/4 cup Vegetable oil (Medium)
1 & 1/3 cups Buttermilk (Medium)
1 & 1/2 cups Flour (Medium)
1 & 1/2 teaspoons Baking powder (Medium)
1/3 teaspoon Baking soda (Medium)
1/3 teaspoon Salt (Medium)
3 Egg whites (Large)
3 Egg yolks (Large)
1/3 cup Vegetable oil (Large)
1 & 1/2 cups Buttermilk (Large)
2 cups Flour (Large)
2 teaspoons Baking powder (Large)
1/2 teaspoon Baking soda (Large)
1/2 teaspoon Salt (Large)

1
Beat eggs whites until stiff, then set aside.
2
In separate bowl, beat egg yolks.
3
Add vegetable oil.
4
Add buttermilk.
5
Sift dry ingredients together (flour, baking powder, baking soda, salt), then add to buttermilk mixture.
6
Fold in the stiffly beaten egg whites.
7
Spoon onto heated waffle iron and bake until lightly browned.
8
Enjoy!

2052

kcal

Calories

161

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 Egg whites (Small), 2 Egg yolks (Small), 1/4 cup Vegetable oil (Small), 3/4 cup Buttermilk (Small), and more.

Yes, "Mumsy'S" Great Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mumsy'S" Great Buttermilk Waffles

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