Quiche a La Chance

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook bacon until crisp and chop into small pieces.

3. 3

   Sprinkle on the bottom of the pie shell.

4. 4

   Whisk together eggs and milk.

5. 5

   Add chopped vegetables, pepper and salt.

6. 6

   Mix together.

7. 7

   Add cheese to milk mixture and mix.

8. 8

   Pour mixture into pie shell and sprinkle parsley over top.

9. 9

   Cooke for 30 to 40 minutes.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.