Pecan Waffles with Caramelized Bananas Recipe

Name: Pecan Waffles with Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup pecans, toasted and finely chopped; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup well-shaken buttermilk; 1 stick unsalted butter, melted; 1 large egg, lightly beaten; 3 large firm-ripe bananas; 3/4 cup sugar; Special equipment: a well-seasoned or nonstick standard waffle iron; Accompaniment: warm honey

Servings: persons

1 cup all-purpose flour
1/2 cup pecans, toasted and finely chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 stick unsalted butter, melted
1 large egg, lightly beaten
3 large firm-ripe bananas
3/4 cup sugar
Special equipment: a well-seasoned or nonstick standard waffle iron
Accompaniment: warm honey

1
Preheat oven to 250F and preheat waffle iron.
2
Whisk together flour, pecans, baking powder, baking soda, and salt.
3
Stir in buttermilk, 6 tablespoons butter, and egg until smooth (batter will be thick).
4
Spoon batter into waffle iron, using half of batter for 4 (4-inch) standard waffles and spreading batter evenly, and cook according to manufacturer's instructions.
5
Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven.
6
Make more waffles in same manner.
7
Halve bananas crosswise and then lengthwise.
8
Roll bananas in sugar to coat.
9
Heat remaining 2 tablespoons butter in a large nonstick skillet over moderately high heat until foam subsides, then saut bananas, starting with cut sides down and turning once, until golden brown.
10
Transfer bananas with a spatula to an oiled baking sheet and cool slightly.
11
Put 4 waffles on 4 plates and divide bananas among them.
12
Top bananas with remaining waffles.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup pecans, toasted and finely chopped, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pecan Waffles with Caramelized Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Waffles with Caramelized Bananas

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