Quiche A La Benedict Recipe

Name: Quiche A La Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 pinch salt; 4 slices Canadian bacon, cut into 1/2-inch dice; 3 tablespoons grated onion; 1 clove garlic, pressed; 4 eggs; 3/4 cup heavy cream; 1/2 cup biscuit baking mix (such as Bisquick(R)); 3 tablespoons butter, softened; 2 tablespoons grated Parmesan cheese; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 dash hot pepper sauce; 1 prepared 9-inch single pie crust; 1 cup shredded Colby-Monterey Jack cheese

Servings: persons

1 tablespoon vegetable oil
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pinch salt
4 slices Canadian bacon, cut into 1/2-inch dice
3 tablespoons grated onion
1 clove garlic, pressed
4 eggs
3/4 cup heavy cream
1/2 cup biscuit baking mix (such as Bisquick(R))
3 tablespoons butter, softened
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 dash hot pepper sauce
1 prepared 9-inch single pie crust
1 cup shredded Colby-Monterey Jack cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
3
Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
4
Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
5
Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
6
Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
7
Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces, 1 pinch salt, 4 slices Canadian bacon, cut into 1/2-inch dice, and more.

Yes, Quiche A La Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche A La Benedict

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