Quiche

1. 1

   Brush pie shell with small amount of the beaten eggs.

2. 2

   Prick bottom and sides with fork.

3. 3

   If using metal pan, bake shell in preheated 450u00b0 oven until golden brown, about 5 minutes.

4. 4

   If using glass pie plate, bake shell at 425u00b0.

5. 5

   Cool on wire rack.

6. 6

   Reduce oven temperature to 375u00b0 for metal pan or 350u00b0 for pie plate.

7. 7

   Mix all ingredients until well blended.

8. 8

   Pour into pie shell.

9. 9

   Bake in preheated oven until knife inserted halfway between center and outside edge comes out clean, 40 to 45 minutes.

10. 10

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.