Hash Browns Egg Bake Recipe

Name: Hash Browns Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups onion garlic-flavored croutons; 2 lbs sausage, precooked and drained (or 2 c diced ham); 2 cups shredded cheddar cheese; 2 1/4 cups milk; 4 beaten eggs; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1 (32 ounce) package frozen hash browns, thawed; 1/2 cup shredded cheddar cheese; 3/4 teaspoon prepared mustard; 1/2 teaspoon salt

Servings: persons

3 cups onion garlic-flavored croutons
2 lbs sausage, precooked and drained (or 2 c diced ham)
2 cups shredded cheddar cheese
2 1/4 cups milk
4 beaten eggs
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 (32 ounce) package frozen hash browns, thawed
1/2 cup shredded cheddar cheese
3/4 teaspoon prepared mustard
1/2 teaspoon salt

1
Grease a 9x13 pan.
2
Layer croutons, then sausage or ham, then eith the 2 cups cheese.
3
In a separate bowl, combine milk, eggs, prepared mustard and salt.
4
Pour this over the croutons, meat, cheese.
5
Cover and refrigerate overnight.
6
In the morning, mix together the soup and 1/2 cup milk- pour over everything.
7
Top with the thawed hash browns.
8
Sprinkle with remaining cheese.
9
Bake at 300 degrees for 1 1/2 hours.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups onion garlic-flavored croutons, 2 lbs sausage, precooked and drained (or 2 c diced ham), 2 cups shredded cheddar cheese, 2 1/4 cups milk, and more.

Yes, Hash Browns Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Egg Bake

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