Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: filling; 1 cup diced cooked ham or 1 cup bacon; 1/3 cup chopped green onion; 1/4 cup grated cheddar cheese; 4 eggs; 1 cup milk; 2 tablespoons flour; 2 tablespoons parsley; salt and pepper; Crust; 1 cup grated sharp cheddar cheese; 1/2 lb butter; 1 dash cayenne

Eats Now Editorial Team · Breakfast

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Quiche – a delicious recipe with filling, bacon, green onion, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

filling
1 cup diced cooked ham or 1 cup bacon
1/3 cup chopped green onion
1/4 cup grated cheddar cheese
4 eggs
1 cup milk
2 tablespoons flour
2 tablespoons parsley
salt and pepper
Crust
1 cup grated sharp cheddar cheese
1/2 lb butter
1 dash cayenne

1
Mix all filling ingedients in a bowl; set aside.
2
Crust: cream together cheese, butter and cayenne. Wrap and chill for 1 hour. Form into muffins tins, pour filling into each tin 3/4 way. Bake on middle rack at 400 for 12 to 15 minute.
3
You can freeze them!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: filling, 1 cup diced cooked ham or 1 cup bacon, 1/3 cup chopped green onion, 1/4 cup grated cheddar cheese, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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