How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Sweet Pancake Syrup?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. flour, 1/8 tsp. salt, 2 c. hot water, and more.

Is Not Too Sweet Pancake Syrup suitable as breakfast?

Yes, Not Too Sweet Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Not Too Sweet Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Too Sweet Pancake Syrup Recipe

Name: Not Too Sweet Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. flour; 1/8 tsp. salt; 2 c. hot water; 3 Tbsp. brown sugar; 4 Tbsp. margarine; 1 tsp. vanilla; 1 tsp. maple flavoring

Not Too Sweet Pancake Syrup – a delicious recipe with sugar, flour, salt, water, brown sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 c. hot water
3 Tbsp. brown sugar
4 Tbsp. margarine
1 tsp. vanilla
1 tsp. maple flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Quiche
Hash Brown Casserole
Breakfast Pizza
French Toast With Orange Butter

Not Too Sweet Pancake Syrup

How did you like this recipe?

Frequently Asked Questions