How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche?

You need 12 ingredients. The key ingredients include: 2 deep dish pie shells, meat of choice (1 lb. Danish ham, cut in small pieces or 2 lb. browned sausage or 2 lb. browned hamburger or 1 lb. fried and crumbled bacon), 1/2 lb. shredded Cheddar cheese, 1/2 lb. shredded Mozzarella cheese, and more.

Is Quiche suitable as breakfast?

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep dish pie shells; meat of choice (1 lb. Danish ham, cut in small pieces or 2 lb. browned sausage or 2 lb. browned hamburger or 1 lb. fried and crumbled bacon); 1/2 lb. shredded Cheddar cheese; 1/2 lb. shredded Mozzarella cheese; 4 eggs, slightly beaten; 1 (13 oz.) can evaporated milk; 1 green pepper, diced; 1 onion, chopped; 2 Tbsp. parsley flakes; 1 tsp. garlic powder; 2 Tbsp. all-purpose flour; 1 tsp. baking powder

Start your day right with this Quiche recipe. Made with dish pie shells, choice, Cheddar cheese and Mozzarella cheese. Easy step-by-step instructions in…

This Quiche relies on simple, everyday ingredients such as deep dish pie shells, shredded cheddar cheese, shredded mozzarella cheese and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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