Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 lb. sage sausage; 10 oz. evaporated milk; 8 oz. canned mushrooms; 4 large beaten eggs; 1 Tbsp. parsley; 2 Tbsp. flour; 2 bay leaves, crushed; 2 c. shredded Cheddar; 2 c. shredded Mozzarella; 2 ready-made pie crusts

Eats Now Editorial Team · Breakfast

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Quiche – a delicious recipe with sage sausage, milk, mushrooms, eggs, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. sage sausage
10 oz. evaporated milk
8 oz. canned mushrooms
4 large beaten eggs
1 Tbsp. parsley
2 Tbsp. flour
2 bay leaves, crushed
2 c. shredded Cheddar
2 c. shredded Mozzarella
2 ready-made pie crusts

1
Combine all ingredients.
2
Pour into 2 raw pie crusts.
3
Bake on center rack at 350u00b0 approximately 1 hour.
4
Can also be frozen. Thaw before baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sage sausage, 10 oz. evaporated milk, 8 oz. canned mushrooms, 4 large beaten eggs, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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