Quiche

1. 1

   Line pastry shell with double thickness of heavy-duty foil. Bake in 450u00b0 oven for 5 minutes.

2. 2

   Remove foil.

3. 3

   Bake 5 to 7 minutes more or until pastry is nearly done.

4. 4

   Remove from oven. Reduce oven temperature to 325u00b0.

5. 5

   In a small bowl, combine eggs, buttermilk and pepper; stir in vegetables, cheese, ham and onion. Pour mixture in hot pastry shell.

6. 6

   Bake 40 to 45 minutes or until a knife inserted near center comes out clean.

7. 7

   Let stand 10 minutes before serving.

No additional tips available.