Angler's Den Hash Brown Casserole Recipe

Name: Angler's Den Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen hash browns; ½ cup butter, melted plus; ¼ cup butter, melted; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon salt; ¼ teaspoon black pepper; 1 pint sour cream; 10 ounces grated cheddar cheese; ½ cup diced onions or 1 tablespoon dried onion; ½ cup milk; 1 cup corn flakes

Servings: persons

32 ounces frozen hash browns
½ cup butter, melted plus
¼ cup butter, melted
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon salt
¼ teaspoon black pepper
1 pint sour cream
10 ounces grated cheddar cheese
½ cup diced onions or 1 tablespoon dried onion
½ cup milk
1 cup corn flakes

1
Start with frozen hash browns (not defrosted), or the casserole will be mushy.
2
Mix soup, salt, pepper, sour cream, cheese, onion, and milk in a large bowl.
3
Spread the frozen hash browns into a 9 X 13 pan, casserole dish, or whatever baking dish you like of similar size.
4
Pour the melted butter over the hashbrowns.
5
Pour the soup mixture evenly on top.
6
Mix the 1/4 cup melted butter and corn flakes.
7
Spread corn flakes mixture on top of the casserole.
8
Bake at 350 degrees for 1 1/2 hours.
9
Let stand 15-30 minutes before serving.
10
Enjoy!
11
Leftovers are wonderful when reheated the next morning for breakfast.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 ounces frozen hash browns, ½ cup butter, melted plus, ¼ cup butter, melted, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Angler's Den Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angler's Den Hash Brown Casserole

How did you like this recipe?

Frequently Asked Questions