Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 1 c. milk; 4 eggs; 2 c. grated cheese; 2 Tbsp. flour; 1/4 lb. bacon, fried; 1 red onion, chopped; 1/2 mushrooms, chopped; dash of nutmeg; 2 frozen pie crusts

Eats Now Editorial Team · 1062 kcal · Breakfast

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Quiche – a delicious recipe with whipping cream, milk, eggs, grated cheese, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whipping cream
1 c. milk
4 eggs
2 c. grated cheese
2 Tbsp. flour
1/4 lb. bacon, fried
1 red onion, chopped
1/2 mushrooms, chopped
dash of nutmeg
2 frozen pie crusts

1
Fry bacon; drain and break into small pieces.
2
Mix milk, whipping cream, eggs, flour and nutmeg (mix well, set aside).
3
Mix cheese, bacon, mushrooms and onions.
4
Place into pie shells.
5
Pour milk mixture over cheese.
6
Bake at 450u00b0 for 10 minutes and at 350u00b0 for 25 minutes.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whipping cream, 1 c. milk, 4 eggs, 2 c. grated cheese, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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