Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury pie crust; 1/2 c. whipping cream; 1/2 c. half & half; 3 or 4 eggs; 1 Tbsp. season salt; 1 c. shredded monterey jack cheese; 1 c. shredded swiss cheese; 1 pkg. cooked & drained chopped spinach; 1/2 onion, chopped; 1 to 2 stems of celery, chopped; 1 pkg sliced mushrooms

Eats Now Editorial Team · 725 kcal · Breakfast

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Quiche – a delicious recipe with pie crust, whipping cream, eggs, season salt, shredded monterey jack cheese, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Pillsbury pie crust
1/2 c. whipping cream
1/2 c. half & half
3 or 4 eggs
1 Tbsp. season salt
1 c. shredded monterey jack cheese
1 c. shredded swiss cheese
1 pkg. cooked & drained chopped spinach
1/2 onion, chopped
1 to 2 stems of celery, chopped
1 pkg sliced mushrooms

1
Cook pie crust for approx. 5 minutes at 400.
2
Mix next 7 ingredients together and set aside.
3
Saute onions and celery in margarine or butter.
4
Saute mushrooms in butter or margarine.
5
Mix all ingredients together and pour in pie crust.
6
Cook at 350 for 1 hour.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Pillsbury pie crust, 1/2 c. whipping cream, 1/2 c. half & half, 3 or 4 eggs, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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