Elaine'S Special No-Sugar Granola Recipe

Name: Elaine'S Special No-Sugar Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sunflower seeds; 2 cups filberts (hazelnuts); 8 cups rolled oats; 2 cups whole wheat flour; 1 1/2 tablespoons ground cinnamon; 1 1/2 teaspoons salt; 3/4 cup honey; 1/2 cup butter; 1/4 cup sorghum syrup; 1 tablespoon vanilla extract

Servings: persons

2 cups sunflower seeds
2 cups filberts (hazelnuts)
8 cups rolled oats
2 cups whole wheat flour
1 1/2 tablespoons ground cinnamon
1 1/2 teaspoons salt
3/4 cup honey
1/2 cup butter
1/4 cup sorghum syrup
1 tablespoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Line 2 rimmed baking sheets with parchment paper.
2
Spread sunflower seeds on 1 baking sheet. Spread hazelnuts on the another baking sheet.
3
Toast sunflower seeds and hazelnuts in the preheated oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop hazelnuts into smaller pieces.
4
Combine sunflower seeds, hazelnuts, oats, flour, cinnamon, and salt in a large bowl.
5
Stir honey, butter, sorghum syrup, and vanilla extract together in a saucepan. Cook over medium heat until butter is melted and mixture is bubbling, 3 to 5 minutes. Pour over oat mixture and mix well to combine. Spread granola evenly on the baking sheets.
6
Bake 1 baking sheet at a time in the preheated oven until granola is golden, about 9 minutes. Remove from oven, stir, and continue baking, about 9 minutes more. Repeat with second baking sheet.

1970

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sunflower seeds, 2 cups filberts (hazelnuts), 8 cups rolled oats, 2 cups whole wheat flour, and more.

Yes, Elaine'S Special No-Sugar Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elaine'S Special No-Sugar Granola

How did you like this recipe?

Frequently Asked Questions