Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (do not bake ahead); 6 slices bacon; 1 small chopped onion; 3 eggs; 1/2 c. milk; 1/2 c. heavy cream; 1 c. shredded Swiss cheese or mix of Swiss and American; 1/2 tsp. salt; 1/8 tsp. pepper; garlic to taste

Eats Now Editorial Team · 720 kcal · Breakfast

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Quiche – a delicious recipe with pie crust, bacon, onion, eggs, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust (do not bake ahead)
6 slices bacon
1 small chopped onion
3 eggs
1/2 c. milk
1/2 c. heavy cream
1 c. shredded Swiss cheese or mix of Swiss and American
1/2 tsp. salt
1/8 tsp. pepper
garlic to taste

1
Cook bacon; drain and chop up.
2
Saute onion in bacon fat; drain.
3
Combine eggs, milk, cream cheese, bacon and seasonings. Pour into pie crust.
4
Bake at 375u00b0 for 25 to 35 minutes.
5
If you like, add more cheese, mushrooms, crab meat or vegetables.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust (do not bake ahead), 6 slices bacon, 1 small chopped onion, 3 eggs, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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