Breakfast Mushroom and Cheese Omelette Recipe

Name: Breakfast Mushroom and Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray as needed; 1/2 small yellow onion finely chopped; 1 cup mushrooms cremini or white, sliced, rinsed and dried, stems trimmed off; 1 teaspoon balsamic vinegar; 1 each scallions, spring or green onions sliced; 2 large eggs lightly beaten; ⅛ teaspoon thyme dried; 1 x salt and black pepper to taste; 1/4 cup swiss cheese grated; 1 x parsley leaves freshly chopped, optional

Servings: persons

1 x nonstick cooking spray as needed
1/2 small yellow onion finely chopped
1 cup mushrooms cremini or white, sliced, rinsed and dried, stems trimmed off
1 teaspoon balsamic vinegar
1 each scallions, spring or green onions sliced
2 large eggs lightly beaten
⅛ teaspoon thyme dried
1 x salt and black pepper to taste
1/4 cup swiss cheese grated
1 x parsley leaves freshly chopped, optional

1
Coat non-skillet with cooking spray, heat in medium heat.
2
Add onion, saute 2 minutes.
3
Stir in mushrooms and balsamic vinegar, cook and stir often for about 10 minutes, until mushrooms has released most of the juice.
4
Add scallions and remove from the heat, set aside on a plate.
5
Wipe out the skillet, coating with cooking spray, heat in medium-high heat, meanwhile add the thyme into eggs.
6
Pour the egg mixture into the skillet and cook over medium flame.
7
Lift edges of the skillet to allow raw egg mixture to flow underneath and cook.
8
When the egg is about half set, spread mushroom mixture evenly and sprinkle cheese on top.
9
Fold the egg over to enclose the filling and cook to desired doneness.
10
Slide onto a serving platter.
11
Sprinkle parsley leaves if desired.
12
Serve warm.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x nonstick cooking spray as needed, 1/2 small yellow onion finely chopped, 1 cup mushrooms cremini or white, sliced, rinsed and dried, stems trimmed off, 1 teaspoon balsamic vinegar, and more.

Yes, Breakfast Mushroom and Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Mushroom and Cheese Omelette

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