Breakfast Mushroom and Cheese Omelette Recipe

Name: Breakfast Mushroom and Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray as needed; 1/2 small yellow onion finely chopped; 1 cup mushrooms cremini or white, sliced, rinsed and dried, stems trimmed off; 1 teaspoon balsamic vinegar; 1 each scallions, spring or green onions sliced; 2 large eggs lightly beaten; ⅛ teaspoon thyme dried; 1 x salt and black pepper to taste; 1/4 cup swiss cheese grated; 1 x parsley leaves freshly chopped, optional

Servings: persons

1
Coat non-skillet with cooking spray, heat in medium heat.
2
Add onion, saute 2 minutes.
3
Stir in mushrooms and balsamic vinegar, cook and stir often for about 10 minutes, until mushrooms has released most of the juice.
4
Add scallions and remove from the heat, set aside on a plate.
5
Wipe out the skillet, coating with cooking spray, heat in medium-high heat, meanwhile add the thyme into eggs.
6
Pour the egg mixture into the skillet and cook over medium flame.
7
Lift edges of the skillet to allow raw egg mixture to flow underneath and cook.
8
When the egg is about half set, spread mushroom mixture evenly and sprinkle cheese on top.
9
Fold the egg over to enclose the filling and cook to desired doneness.
10
Slide onto a serving platter.
11
Sprinkle parsley leaves if desired.
12
Serve warm.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x nonstick cooking spray as needed, 1/2 small yellow onion finely chopped, 1 cup mushrooms cremini or white, sliced, rinsed and dried, stems trimmed off, 1 teaspoon balsamic vinegar, and more.

Yes, Breakfast Mushroom and Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Mushroom and Cheese Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions