Quibebe (Butternut Squash Soup)

1. 1

   1) Melt butter over medium heat. Add the onion, tomato, garlic, and crushed red pepper. Cook, stirring occasionally, for about 10 minute

2. 2

   2) Add the squash, beef stock, salt, and sugar.

3. 3

   3) Bring to a boil. Lower the heat and simmer, covered for 30 min., or until the squash falls apart when touched.

4. 4

   4) Puree soup, put back into pot.

5. 5

   5) Add potatos and cook for 15 minute or until potatos are tender.

6. 6

   6) Serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.