How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quibebe (Butternut Squash Soup)?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 medium onion, chopped, 1 medium tomatoes, peeled, seeded and coarsely chopped, 1 small garlic clove, minced, and more.

Is Quibebe (Butternut Squash Soup) suitable as soups & stews?

Yes, Quibebe (Butternut Squash Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quibebe (Butternut Squash Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quibebe (Butternut Squash Soup) Recipe

Name: Quibebe (Butternut Squash Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, chopped; 1 medium tomatoes, peeled, seeded and coarsely chopped; 1 small garlic clove, minced; 1/2 teaspoon crushed red pepper flakes, chopped fine; 2 lbs butternut squash, cut into 1/2 in cubes, peeled and seeded; 4 cups beef stock; 2 teaspoons kosher salt; 1/2 teaspoon sugar; 1 cup potato, diced into 1/4 inch cubes; 3 1/2 teaspoons parmesan cheese, grated for serving

Warm up with this hearty Quibebe (Butternut Squash Soup) recipe. Made with unsalted butter, onion, tomatoes and garlic. Easy step-by-step instructions i…

This Quibebe (Butternut Squash Soup) relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, small garlic clove, minced and beef stock. It comes together quickly and makes 4 servings, at about 1843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1843

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quibebe (Butternut Squash Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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