How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Queso Manchego Con Aceitunas Y Piquillos ( Manchego Cheese With Anchovies And Piquillo Peppers) Recipe

Name: Queso Manchego Con Aceitunas Y Piquillos ( Manchego Cheese With Anchovies And Piquillo Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-3/4 inch wedge (about 1/2 pound) of Manchego cheese; 30 cured black olives, pitted and chopped; 3/4 cup chopped piquillo peppers; 6 anchovy fillet; 1 tablespoon extra virgin olive oil

Queso Manchego Con Aceitunas Y Piquillos ( Manchego Cheese With Anchovies And Piquillo Peppers) – a delicious recipe with Manchego cheese, black olives, piquillo peppers, anchovy fillet, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1-3/4 inch wedge (about 1/2 pound) of Manchego cheese
30 cured black olives, pitted and chopped
3/4 cup chopped piquillo peppers
6 anchovy fillet
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Shrimp Tossed with Parsley Pesto
Soft-Shell Crab Salad with Green Goddess Dressing
Easy BBQ Cilantro Lime Shrimp
Glazed Salmon

Queso Manchego Con Aceitunas Y Piquillos ( Manchego Cheese With Anchovies And Piquillo Peppers)

How did you like this recipe?

Frequently Asked Questions