How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese And Crab Dip?

You need 8 ingredients. The key ingredients include: 8 oz. imitation crab meat, shredded, 1 c. Swiss cheese, grated, 1/2 c. mayonnaise, 1 tsp. lemon juice, and more.

Is Baked Cheese And Crab Dip suitable as seafood?

Yes, Baked Cheese And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cheese And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheese And Crab Dip Recipe

Name: Baked Cheese And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. imitation crab meat, shredded; 1 c. Swiss cheese, grated; 1/2 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 4 green onions, chopped; 1/4 c. slivered almonds; 1 tsp. butter

Baked Cheese And Crab Dip – a delicious recipe with crab meat, Swiss cheese, mayonnaise, lemon juice, curry powder, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. imitation crab meat, shredded
1 c. Swiss cheese, grated
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
4 green onions, chopped
1/4 c. slivered almonds
1 tsp. butter

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Baked Cheese And Crab Dip

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