Queso Fundido With Chorizo

1. 1

   Cook the chorizo in a medium oven proof skillet for 5 minutes. Remove the meat from the pan with a slotted spoon and set aside. Leave 2 tablespoons of the oil from the meat in the pan and discard the rest.

2. 2

   Reduce the heat to medium and saute the onions, stirring occasionally, for 3 minutes. Add the Jalapenos and continue to cook for 3 more minutes.

3. 3

   Stir in the garlic and let cook for 30 seconds.

4. 4

   Sprinkle in the flour and cook for 1 minute.

5. 5

   Pour in the beer and bring to a boil.

6. 6

   Add the cheeses and reduce the heat to low. Cook, stirring continuously, until the cheese fully melts, about 2-3 minutes.

7. 7

   Stir in the chorizo

8. 8

   Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.)

9. 9

   Serve warm with chips or tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.