Queso Fundido Totchos Recipe

Name: Queso Fundido Totchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, weight Ore-Ida Tator Tots; 12 ounces, weight Chorizo; 1/2 cups Diced Onion, Diced; 2 cloves Garlic, Minced; 4 ounces, weight Canned Green Chiles, Drained; 2 Tablespoons Butter; 2 Tablespoons Flour; 1- 1/2 cup Milk; 4 ounces, weight Kraft Monterey Jack Cheese, Grated; 4 ounces, weight Kraft Pepperjack Cheese, Grated; 16 ounces, weight Kraft 2% Mexican Cheese Blend; 1/4 cups Kraft Philadelphia Spicy Jalapeno Cream Cheese; 2 Tablespoons Cilantro, Chopped; Pico De Gallo, Shredded Lettuce, Sour Cream, And Cilantro, For Topping (optional)

Servings: persons

32 ounces, weight Ore-Ida Tator Tots
12 ounces, weight Chorizo
1/2 cups Diced Onion, Diced
2 cloves Garlic, Minced
4 ounces, weight Canned Green Chiles, Drained
2 Tablespoons Butter
2 Tablespoons Flour
1- 1/2 cup Milk
4 ounces, weight Kraft Monterey Jack Cheese, Grated
4 ounces, weight Kraft Pepperjack Cheese, Grated
16 ounces, weight Kraft 2% Mexican Cheese Blend
1/4 cups Kraft Philadelphia Spicy Jalapeno Cream Cheese
2 Tablespoons Cilantro, Chopped
Pico De Gallo, Shredded Lettuce, Sour Cream, And Cilantro, For Topping (optional)

1
Preheat oven to 425 degrees F and cook tator tots according to package directions.
2
(I cooked mine for 25 minutes, but adjust according to your oven temperature.)
3
Meanwhile, preheat a skillet to medium heat and brown chorizo.
4
Remove chorizo with a slotted spoon and allow to drain on a paper-towel-lined plate.
5
Wipe down skillet and place back onto burner over medium high heat.
6
Add onion, garlic and green chiles to pan and saute until onion is opaque.
7
Set aside.
8
In another medium pot, add butter.
9
When butter has melted, add flour and stir until combined.
10
Cook for 1 minute and then gradually whisk in milk.
11
Bring mixture up to a bubble and, 1/3 at a time, begin to add shredded cheeses.
12
Thoroughly melt cheese before adding next batch.
13
Add in cream cheese and stir to combine.
14
Cook over low heat until mixture is smooth and feel of lumps.
15
Add in half of the reserved chorizo and all of the onion, garlic, chile mixture.
16
Stir to combine.
17
Place tots on the bottom of your dish.
18
Top with queso fundido cheese, remaining chorizo, cilantro, and any additional toppers youd like.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 ounces, weight Ore-Ida Tator Tots, 12 ounces, weight Chorizo, 1/2 cups Diced Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Queso Fundido Totchos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido Totchos

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