Kettle Corn

1. 1

   Spray whirlybird popper pan, stirrer, and inside lid with PAM. Put oil, sugar, & corn into popper and turn heat on high.

2. 2

   Stir constantly.

3. 3

   When popping SLOWS (NOT STOPS!), remove from heat and empty into a large bowl.

4. 4

   Sprinkle lightly with salt.

5. 5

   Stir or shake to distribute salt.

6. 6

   As popcorn cools, break apart with hands or a spoon if it's too hot.

7. 7

   Popcorn may be colored by adding a few drops of food coloring with the rest of the ingredients before popping.

No additional tips available.