Queso Fundido (Mark Bittman)

1. 1

   Preheat oven to 375u00b0; roast chile in a dry skillet over medium heat (or over an open flame), turning to brown on all sides; cool it, then peel, seed, stem, and chop.

2. 2

   Liberally butter a 9-inch gratin dish or similar baking dish and put it in the oven.

3. 3

   Meanwhile, add the oil to a large skillet; turn heat to med-high.

4. 4

   Add in onion; cook/stir occasionally, until translucent, 3-5 minutes.

5. 5

   Add in the chile and chorizo; cook/stir occasionally, until the choirzo is cooked through, about 5 minutes; drain oil from pan.

6. 6

   Layer the cheese across the bottom of the heated gratin dish and sprinkle the chorizo mixture on top.

7. 7

   Bake until the cheese melts, about 10 minutes.

8. 8

   Scoop the hot melted cheese and chorizo into warm tortillas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.